Pubmed Data : J Neurol. 2014 Feb ;261(2):443-5. Epub 2014 Jan 25. PMID: 24464413
Article Published Date : Jan 31, 2014
Study Type : Human: Case Report
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Therapeutic Actions : Dietary Modification: Wheat/Gluten Free
Wheat research focused on Parkinsonism
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Written by Sayer Ji, Founder
The globe-spanning presence of wheat and its exalted status among secular and sacred institutions alike differentiates this food from all others presently enjoyed by humans. Yet the unparalleled rise of wheat as the very catalyst for the emergence of ancient civilization has not occurred without a great price
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Does the consumption of gluten-containing grains contribute to psychiatric disorders such as schizophrenia?
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Wheat could be driving more than your digestive system crazy.
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Despite popular opinion wheat consumption may not be beneficial to health. These two published articles make a strong argument against perceiving wheat intolerance as simply a matter of allergy/genetic intolerance in a minority subset of the human population, but rather as a species-specific intolerance, applicable to all.
Part 1: The Dark Side of Wheat: New Perspectives on Celiac Disease & Wheat Intolerance
Part 2: Opening Pandora’s Bread Box: The Critical Role of Wheat Lectin in Human Disease.
Below are peer-reviewed studies connecting wheat consumption with over 200 adverse health effects and 20 modes of toxicity.