Monosodium glutamate (MSG) is a commonly used "flavor enhancer," and so powerfully so that (arguably) you could spray it on roadkill and it would taste good. This omnipresent ingredient in modern mass market food takes advantage of our biologically hard-wired taste receptors, and makes it very hard to stop eating the foods "seasoned" with this ingredient.
Wheat consumption has been linked to psychiatric conditions like schizophrenia for over 60 years, but recent research indicates the mind-altering properties of this popular food are, in part, caused by it cutting off blood flow to the frontal cortex of the brain.
There is something that every cancer patient should hear from their oncologist when they are first diagnosed. They should be told that by making certain dietary changes, they could increase their chances of healing from cancer dramatically, no matter what course of treatment they pursue.
Could two of the Western world's most popular foods - wheat and cow's dairy - be depleting you of your antioxidants and altering your DNA expression in a harmful way?
Here we present you with the evidence of the universal harm of gluten.
If you have ever wondered why you should not eat wheat, this article is for you!
People should know though the science is now coming back and confirming that the old wisdom is absolutely scientifically validated
Grains have gotten a bad rap in recent years, with the rise in popularity of paleo and ketogenic diets turning people away from many carbohydrate foods. But oats are an exception to the “no carb” rule. Packed with slow-burning energy, oats are a versatile super food that can fuel an active day and contribute to lifelong disease resistance
Monsanto’s talk of ‘technology’ tries to hide its real objectives of control over seed through genetic engineering
Heart disease while still the #1 cause of mortality in the developed world, can be prevented and even reversed disease with nutrition, according to a growing body of scientific research.
GreenMedInfo.com is excited to announce it has reached a new milestone: the indexing of over 20,000 study abstracts in support of natural medicine, all of which are free to view by anyone in the world with internet access.
Wheat has been known for some time to contribute to the pathogenesis of diabetes, but the mechanism has not been extensively investigated. New research indicates that the gut flora may provide a 'missing link' in understanding how wheat is capable of causing such great harm.
We know that wheat harms the gut, which has been called "the second brain." So is it all that surprising to learn that it could have nerve and brain-damaging properties?
Gluten exposure in women wishing to have a baby has recently been confirmed to play a role in making this a distressing and expensive chapter in their lives.
Are grains toxic for everyone? Is gluten-free enough to protect your health?
Research indicates that the consumption of wheat contributes to the growth of pathogenic bacteria in our gut.
How ironic it would be for the most celebrated food of Western culture -- wheat -- to be at the root of the global epidemic of depression?
Sayer Ji, the author of "The Dark Side of Wheat," discusses the emerging viewpoint that wheat represents a human species-specific intolerance that should be universally avoided.
Some legal analysts and health writers initially wondered if the FDA's proposed guidelines would mean that homeopathic medicines may become "illegal"
The myth that you need to have 'bad genes' to experience intestinal damage from consuming wheat was disproven years ago.
As the autism epidemic continues to accelerate, one of the least well known contributing causes goes mostly unnoticed: wheat consumption.
People often balk at the concept that a gluten-free diet may improve the condition of autistic children. For so many who have tried it, the proof is not in academic publications but in the (gluten free) pudding. Nothing is more compelling than seeing improvement with your own eyes, not even a randomized, double-blinded clinical trial.
Children with autism have a peculiar digestive system disorder, as was recently eloquently described by Dr. Arthur Krigsman at the AutismOne conference. How might glyphosate (Roundup) cause this?
Many of us ate wheat and gluten-containing products from infanthood into adulthood, unaware of the many adverse health effects that came with this socially–sanctioned dietary practice, until our bodies forced us to fully appreciate the darker side of wheat.
Now, having thrust a baguette into the glutinous heart of the wheat monster, many of us have bodies that are still recovering from its ravages.
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