Raw versus Cooked

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View the Evidence:
13 Abstracts with Raw versus Cooked Research

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Pubmed Data : Int J Food Sci Nutr. 1995 Feb;46(1):3-12. PMID: 7712340
Study Type : Human Study
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Pubmed Data : J Pediatr Gastroenterol Nutr. 1986 Mar-Apr;5(2):242-7. PMID: 3514832
Study Type : Human Study
Additional Links
Substances : Breast Milk
Therapeutic Actions : Breastfeeding
Additional Keywords : Raw versus Cooked
Anti Therapeutic Actions : Pasteurization
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Pubmed Data : Acta Paediatr. 2011 Jun 24. Epub 2011 Jun 24. PMID: 21707744
Study Type : Human Study
Additional Links
Substances : Breast Milk
Additional Keywords : Raw versus Cooked
Anti Therapeutic Actions : Pasteurization
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Pubmed Data : J Agric Food Chem. 2008 Nov 26;56(22):10505-9. PMID: 18950181
Study Type : Human Study
Additional Links
Substances : Broccoli, Sulforaphane
Pharmacological Actions : Anticarcinogenic Agents
Additional Keywords : Raw versus Cooked
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Pubmed Data : J Allergy Clin Immunol. 2011 Aug 27. Epub 2011 Aug 27. PMID: 21875744
Study Type : Human Study
Additional Links
Substances : Milk: Raw, Whey
Additional Keywords : Raw versus Cooked
Anti Therapeutic Actions : Pasteurization
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Pubmed Data : Nutr Cancer. 2000;38(2):168-78. PMID: 11525594
Study Type : Human Study
Additional Links
Substances : Broccoli, Sulforaphane
Pharmacological Actions : Anticarcinogenic Agents
Additional Keywords : Raw versus Cooked
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Pubmed Data : Life Sci. 2006 Jan 2;78(6):655-63. Epub 2005 Sep 13. PMID: 16165163
Study Type : Animal Study
Additional Links
Substances : Garlic
Diseases : High Cholesterol
Pharmacological Actions : Antioxidants
Additional Keywords : Plant Extracts, Raw versus Cooked
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Pubmed Data : Phytother Res. 2009 Oct 13. Epub 2009 Oct 13. PMID: 19827019
Study Type : Animal Study
Additional Links
Substances : Garlic, Onion
Diseases : Arteriosclerosis
Additional Keywords : Raw versus Cooked
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Pubmed Data : J Agric Food Chem. 2008 Jan 9;56(1):139-47. Epub 2007 Dec 11. PMID: 18069785
Study Type : In Vitro Study
Additional Links
Diseases : Oxidative Stress
Pharmacological Actions : Antioxidants
Additional Keywords : Raw versus Cooked
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Pubmed Data : J Agric Food Chem. 2010 Mar 24;58(6):3371-9. PMID: 20187646
Study Type : In Vitro Study
Additional Links
Substances : Eggplant
Diseases : Oxidative Stress
Pharmacological Actions : Antioxidants
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Pubmed Data : Biochem Pharmacol. 2006 Apr 14;71(8):1146-54. Epub 2006 Feb 2. PMID: 18759447
Study Type : In Vitro Study
Additional Links
Diseases : Oxidative Stress
Pharmacological Actions : Antioxidants
Additional Keywords : Raw versus Cooked
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Pubmed Data : Mutat Res. 1986 Oct ;175(2):47-50. PMID: 3093858
Study Type : Review
Additional Links
Substances : Coffee
Pharmacological Actions : Chemopreventive
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Pubmed Data : Nutr Res. 2008 Jun;28(6):351-7. PMID: 19083431
Study Type : In Vitro Study
Additional Links
Pharmacological Actions : Anticholesteremic Agents
Additional Keywords : Raw versus Cooked

Raw versus Cooked Related Articles

From the paleolithic diet to the raw food diet, many health-conscious Americans want to eat the way our ancient ancestors ate because it's more "natural." But some of these back-to-our-roots dietary prescriptions make little sense for modern humans according to one expert.
Researchers from the Danish Cancer Society Research Center in Copenhagen have determined that acrylamide consumption – found with higher amounts in fried and grilled foods - significantly increases the risk of breast cancer among women.

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