Organic Versus Conventional

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8 Problem Substances Researched for Organic Versus Conventional
9 Diseases Researched for Organic Versus Conventional
6 Substances Researched for Organic Versus Conventional
2 Pharmacological Actions Researched for Organic Versus Conventional

View the Evidence:
20 Abstracts with Organic Versus Conventional Research

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Pubmed Data : Ann Intern Med. 2012 Sep 4 ;157(5):348-66. PMID: 22944875
Study Type : Meta Analysis
Additional Links
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Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Br J Nutr. 2016 Feb 16:1-18. Epub 2016 Feb 16. PMID: 26878105
Study Type : Meta Analysis, Review
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Substances : Cow Milk
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Pubmed Data : Crit Rev Food Sci Nutr. 2011 Jul ;51(6):571-82. PMID: 21929333
Study Type : Meta Analysis
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Pubmed Data : Eur Rev Med Pharmacol Sci. 2007 May-Jun;11(3):185-92. PMID: 17970235
Study Type : Human Study
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Diseases : Oxidative Stress
Pharmacological Actions : Antioxidants
Additional Keywords : Organic Versus Conventional
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Pubmed Data : Br J Nutr. 2007 Apr;97(4):735-43. PMID: 17349086
Study Type : Human Study
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Pubmed Data : Int J Hyg Environ Health. 2016 Nov 23. Epub 2016 Nov 23. PMID: 27939065
Study Type : Human Study
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Problem Substances : Organophosphate Pesticides
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Pubmed Data : Environ Int. 2016 Nov ;96:34-40. Epub 2016 Aug 31. PMID: 27588700
Study Type : Human Study
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Additional Keywords : Organic Versus Conventional
Problem Substances : Organophosphate Pesticides
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Pubmed Data : Food Chem. 2014 Jun 15 ;153:207-15. Epub 2013 Dec 18. PMID: 24491722
Study Type : Environmental, Plant Study
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Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Springerplus. 2015 ;4:90. Epub 2015 Feb 24. PMID: 25763302
Study Type : Environmental, In Vitro Study
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Pubmed Data : Neurochem Int. 2012 Mar 24. Epub 2012 Mar 24. PMID: 22465942
Study Type : Animal Study
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Substances : Grape
Pharmacological Actions : Neuroprotective Agents
Additional Keywords : Organic Versus Conventional
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Pubmed Data : Environ Health Perspect. 2011 Aug 10. Epub 2011 Aug 10. PMID: 21827979
Study Type : Animal Study
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Additional Keywords : Organic Versus Conventional
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Pubmed Data : Eur J Nutr. 2006 Mar;45(3):152-8. Epub 2005 Aug 12. PMID: 16096701
Study Type : In Vitro Study
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Pharmacological Actions : Antioxidants
Additional Keywords : Organic Versus Conventional
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Pubmed Data : J Dairy Sci. 2015 Jan ;98(1):9-14. Epub 2014 Nov 14. PMID: 25465571
Study Type : In Vitro Study
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Substances : Cow Milk
Additional Keywords : Organic Versus Conventional
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Pubmed Data : J Agric Food Chem. 2006 Jul 12 ;54(14):5014-9. PMID: 16819910
Study Type : Review
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Diseases : Mycotoxicity
Problem Substances : Mycotoxin
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Pubmed Data : Food Addit Contam. 2002 Jun;19(6):524-32. PMID: 12042017
Study Type : In Vitro Study
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Pubmed Data : J Sci Food Agric. 2015 Apr ;95(6):1163-71. Epub 2014 Jul 30. PMID: 24976520
Study Type : Plant Study
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Substances : Broccoli
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Pubmed Data : Altern Med Rev. 2010 Apr;15(1):4-12. PMID: 20359265
Study Type : Commentary
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Pharmacological Actions : Antioxidants
Additional Keywords : Organic Versus Conventional
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Pubmed Data : J Agric Food Chem. 2006 Feb 22;54(4):1248-55. PMID: 16478244
Study Type : In Vitro Study
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Substances : Strawberry
Diseases : Cancers: All
Additional Keywords : Organic Versus Conventional
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Pubmed Data : Environ Sci Technol. 2005 Dec 15;39(24):9391-7. PMID: 16475313
Study Type : In Vitro Study
Additional Links
Additional Keywords : Organic Versus Conventional
Problem Substances : Perchlorate, Sodium Nitrate
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Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : PLoS One. 2013 ;8(2):e56354. Epub 2013 Feb 20. PMID: 23437115
Study Type : Plant Study
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Organic Versus Conventional Related Articles

In one of the most accurate analytical comparisons of organic versus conventional food, a new international study has confirmed what most of us already knew: That organic tomatoes are not only more nutritious than their conventional counterparts: they also taste better.
Written by Vic Shayne, Ph.D.
Above all else, the United States is the marketing capital of the world. Our society is built around products and services and all the ways they are advertised to us in a way designed to outpace the competition. While it may be unethical to do so, marketing fosters its share of lying, truth-twisting and censorship by omission. The food industry is a model food chain — the big guys try to swallow the small guys, which is why organic foods are slandered by food giants and Big Agra.
Written by Tania Melkonian
Is sustainable food an all or nothing construct like truth or pregnancy? If we do not, as consumers, buy 100% organic, 100% sustainably sourced food 100% of the time are we doomed to a fate of ill health and - worse - relegated to the periphery of our communities and blamed for the demise of the earth?
Written by Sayer Ji, Founder
Hormones and/or hormone-mimicking chemicals are omnipresent environmental contaminants. Already found in places as varied as our teeth (dental sealant) to our paper products (receipts, money), our meat to our canned foods, new research now indicates that even fresh, whole vegetables and fruits are no longer immune to this growing biological and chemical threat.
Written by Sayer Ji, Founder
USDA organic certification affords the U.S. consumer one of the only food quality protections available today, but does it really guarantee a food product is chemical free?

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