Recent GMI Blogs

All articles by Case Adams, Naturopath

Recent research from Stanford University and the subsequent headlines from Reuters, NBC News, the New York Times and other mass media outlets have it all wrong: Choosing to grow and eat organic foods has little to do with nutritional content. Humanity must increasingly turn to organic foods. If we don't, we will damage our future food supply along with our health and the environment.
Two recent studies - one from Oregon State University and another from the University of Maryland's School of Medicine - have determined that lower blood levels of the "sunshine vitamin" - vitamin D (serum 25-hydroxyvitamin D (25(OH)D)) - equates to earlier death and greater incidence of frailty later in life.
Scientists from the World Health Organization and Australia's RMIT University have determined that numerous studies provide clear evidence that herbal medicine improves the qualify of life among patients with Chronic Obstructive Pulmonary Disease (COPD).
A review of research from Belgium's Catholic University of Louvain has confirmed that Parkinson's disease is linked to occupational exposure to pesticides
Research from the University of California, Los Angeles (UCLA) has determined that eating 75 grams of walnuts a day for three months increases men's sperm count and fertility.
New research from Tailand's Songkla University has proven that extracts from two combinations of herbs will deter the growth of a dangerous, sometimes flesh-eating bacteria species called Staphylococcus epidermidis.
Researchers from the New York University School of Medicine's Department of Pediatrics have determined that children given antibiotics prior to five months of age have a significantly higher risk of becoming obese later in life.
New research is increasingly finding that not only are many cognitive disorders such as Alzheimer's and other forms of dementia related to inflammation among brain tissues, but classic mental diseases such as schizophrenia and depression may also be connected to brain inflammation.
The damage of the 2012 drought to the corn crop in the U.S. wouldn't be so bad if it weren't for GMO Bt corn and the lack of crop rotation, according to corn crop and pesticide management experts.
In a nine-year population study, Canadian researchers have determined that at least two fluoroquinolone-based antibiotics – commonly given to patients with respiratory infections, diarrhea, conjunctivitis and other infections — cause acute liver damage.
Have you ever wondered where that funny taste and/or smell comes from when you take a drink of water out of the garden hose? Most likely, it comes from toxins in the lining of the garden hose and its fittings.
Milk thistle has been successfully used to treat liver inflammation for centuries. Over recent years, doctors have been applying it to hepatitis conditions with varying success. Now recent research is confirming that Milk thistle's primary constituent complex, Silymarin, may indeed be helpful for liver inflammation, but its ability to treat viral hepatitis is being questioned.

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