Results for EGCG (Epigallocatechin gallate)

Curcumin with Catechin Polyphenol Inhibits 'Superbug' Bacteria


Curcumin with Catechin Polyphenol Inhibits 'Superbug' Bacteria

Research from the Center for Immunology and Infectious Disease at London's Queen Mary University has determined that a compound from turmeric combined with a compound found in a number of herbs, vegetables and nuts can significantly inhibit antibiotic-resistant forms of Acinetobacter baumannii.

Green Tea Compound Reduces Pancreatic Cancer Risk

Green Tea Compound Reduces Pancreatic Cancer Risk

Green tea may well be the healthiest drink on the planet.  For many, the tea and its extracts hold great promise as potential treatments for cancer. But scientists had never identified how green tea helps reduce the risk of cancer.

Now researchers from Los Angeles Biomedical Research Institute at Harbor-UCLA Medical Center have figured out how green tea works. 

In a study published online by the journal Metabolomics[i] they explain how an active constituent in green tea changes the metabolism of cancer cells. 

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