Results for Fermented Foods and Beverages

18 Healthy Reasons to Sip Kombucha

18 Healthy Reasons to Sip Kombucha

Kombucha is the rage among health food lovers. Now researchers have gathered 75 studies attesting to its proven health properties

Fermented tea known as kombucha has been rapidly growing in popularity among health food lovers. But it's actually been around for thousands of years. It originated in China in the third century B.C. Then it made its way to Russia, India, and Japan where it became a staple among Samurai warriors. Today it is also popular in Poland, Germany, Bulgaria, Indonesia and many other cultures.

The Amazing Healing Properties of Fermented Foods

The Amazing Healing Properties of Fermented Foods

Between the hard and fast dichotomies of cooked and raw, dead and alive, is this beautiful thing called fermented...

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